Mandarin Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. Crisco oil
1 can mandarin oranges
4 eggs (room temperature)
1 tsp. orange extract (optional)

Preparation

Mix all ingredients together. Divide cake batter between 4 floured and greased cake pans. Bake at 325\u00b0 for 15 minutes.