Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. medium shell macaroni
1 egg, lightly beaten
2 c. small curd cottage cheese
1 (8 oz.) carton sour cream
1/4 tsp. salt
1/4 tsp. pepper
2 c. (8 oz.) shredded process cheese
1/4 c. soft bread crumbs
2 Tbsp. butter or margarine, melted

Preparation

Cook macaroni according to package directions; drain.
Combine macaroni, egg and next 5 ingredients; stir well.
Spoon mixture into a greased 12 x 8 x 2-inch baking dish.
Combine bread crumbs and butter, stirring well. Sprinkle over macaroni.
Bake at 350\u00b0 for 30 minutes.
Yields 6 servings.