Green Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen beans
1 (2 oz.) can sliced mushrooms, drained
1 can condensed mushroom soup
1/4 c. milk
1/2 tsp. salt

Preparation

Cut blocks of frozen green beans in quarters.
Place in 2-quart casserole.
Add mushrooms.
Combine remaining ingredients. Pour over beans.
Bake in oven at 350\u00b0 for 1 1/4 hours or until tender.
Serves 6.