Banana Pudding - cooking recipe

Ingredients

1 small pkg. vanilla instant pudding
1 can Eagle Brand milk
1 1/2 c. cold water
4 bananas
2 cartons whipping cream
38 to 40 vanilla wafers

Preparation

Mix pudding, water and milk well.
Refrigerate 5 minutes. Slice bananas (squeeze fresh lemon juice over bananas).
Whip cream; fold into pudding mixture.
Alternate layers beginning with pudding mixture, wafers and bananas ending with pudding mixture. Chill.
Makes a pretty trifle bowl dessert.