Cranberries In The Snow - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 1/2 c. cold water
1 (32 oz.) carton small curd cottage cheese
1 can sweetened condensed milk
1 1/3 c. flaked coconut
leafy greens
1 (16 oz.) can whole cranberry sauce

Preparation

Sprinkle gelatin over cold water to soften.
Stir over low heat until gelatin dissolves.
Cool.
Combine cottage cheese, sweetened condensed milk and coconut.
Stir in gelatin.