Baked Artichoke Dip - cooking recipe

Ingredients

3 cans drained artichokes, cut up
1/2 bottle low-fat mayonnaise
1 c. grated Romano cheese
2 tsp. garlic powder
1 tsp. pepper
hot sauce to taste
Triscuits

Preparation

Cut up artichokes into 4 large chunks.
Mix mayonnaise, Romano cheese, garlic powder, pepper and hot sauce.
Stir in artichokes. Put in casserole dish and bake at 350\u00b0 for 1 hour covered or 400\u00b0 for 25 minutes covered and 15 minutes uncovered.
Serve hot with Triscuits.