Lemon Fluff Pie - cooking recipe

Ingredients
    2 c. graham crackers, crushed
    1 c. skim Pet milk (large can)
    1/2 c. lemon juice and rind
    1 pkg. lemon Jell-O
    1 c. hot water
    1/2 c. sugar (or equivalent Equal)
Preparation
    Mix a cup of hot water with a package of Jell-O.
    Add juice and rind; let cool but not set.
    Beat milk until stiff (will not peak like egg whites but will be light and fluffy).
    Add sugar or Equal.
    Add Jell-O mixture and beat stiff again.
    Pour into graham cracker crust.
    Sprinkle top with graham cracker crumbs and chill.

Leave a comment