Stuffed Mushrooms - cooking recipe

Ingredients

approximately 12 to 16 oz. mushrooms
1 small onion
8 oz. shredded cheese (Mozzarella or Cheddar)
1/4 c. bread crumbs
3 Tbsp. margarine

Preparation

Wash mushrooms.
Trim ends.
Remove stems.
Finely dice stems and onions.
Saute in margarine to brown.
Add 1/4 cup bread crumbs and cheese.
Fill caps with mixture and bake 10 to 15 minutes.