Currant Bread - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 stick margarine or butter
5 oz. sugar
1 level Tbsp. syrup
6 oz. milk (room temperature)
8 oz. currants

Preparation

All ingredients are to be added one at a time and blended well.
Pour into a greased and floured loaf pan.
Bake at 375\u00b0 for 35 minutes.
Cover with foil and bake at 350\u00b0 for 40 minutes.