Hearty Beef With Wine(Microwave) - cooking recipe

Ingredients

1 1/2 lb. beef for stew, cut into 1-inch chunks
1 beef bouillon cube
4 medium carrots, cut into 1-inch chunks
2 large potatoes, cut into 3/4-inch chunks
1 lb. small white onions
1/2 c. dry red wine
2 Tbsp. flour
1/8 tsp. pepper
1/2 lb. medium mushrooms, halved
1 c. frozen peas

Preparation

In large casserole, cook beef, bouillon and 1 cup water, covered, on High power 10 minutes, stirring once.
Add carrots, potatoes and onions; cook, covered, on Medium (50% power) 40 minutes, stirring twice.
Stir wine, flour and pepper together. Stir wine mixture, mushrooms and frozen peas into beef mixture. Cook, covered, on High 4 to 5 minutes, until tender.