Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. flour
2 Tbsp. cocoa
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. pecans
1 1/2 c. coconut (optional)

Preparation

Mix in order given and bake at 325\u00b0 for 30 to 40 minutes in a long greased and floured 9 x 13-inch pan.
When done, spread a jar of marshmallow cream over cake.
Let cool and then ice.