Hash Brown Casserole - cooking recipe

Ingredients

1 bag shredded Cheddar cheese
1 can cream of chicken soup
1 c. sour cream
1 (8 oz.) container French onion dip
1 (30 oz.) pkg. shredded hash browns
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0. Thaw bag of hash browns. Mix all ingredients in bowl or in 9 x 13 sprayed pan. Bake for 1 hour. Top should be slightly golden.