Mama'S Garlic Fried Chicken - cooking recipe

Ingredients

2 (2 1/2 lb.) fryers, disjointed
1 c. sour cream
2 Tbsp. lemon juice
1/4 tsp. Worcestershire sauce
1 clove garlic, grated
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
1/2 tsp. paprika
flour

Preparation

Wipe chicken with damp cloth.
Place in large bowl.
Mix remaining ingredients, except flour; pour over chicken, covering all pieces well.
Cover bowl tightly, refrigerate overnight. Drain, dredge with flour.
Fry until done.
Yield: 6 servings.