Green Bean Casserole - cooking recipe

Ingredients

18 oz. bag green beans
3 Tbsp. margarine or butter, melted
1 c. Kellogg's Special K cereal
1/4 tsp. paprika
2 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
1 tsp. minced onion
1 c. sour cream
1/4 c. milk
1 c. shredded Swiss cheese

Preparation

Prepare green beans.
Remove from heat.
Drain and set aside. Combine 1 tablespoon of margarine with the Special K and paprika. Set aside for topping.