Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
5 c. ground green pepper
4 c. ground onion
3 c. ground celery
1 c. ground red pepper
4 Tbsp. salt
4 1/2 c. sugar
2 1/2 c. vinegar
1 tsp. turmeric
1 Tbsp. dry mustard
1/2 tsp. pepper

Preparation

Put the first 5 ingredients in a kettle and sprinkle with 4 tablespoons salt; let stand overnight. Drain and add the remaining ingredients. Bring to a boil. Cook 1 minute.
Put in jars and seal.