Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onions
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
12 oz. chili sauce
10 oz. grape jelly

Preparation

Cut Smokies sausage into pieces.
Put on toothpick with pineapple chunk.
Microwave on High for 45 seconds.