Aunt Rita'S Fudge Squares - cooking recipe

Ingredients

1 c. butter or margarine, softened
2 c. sugar
4 eggs
2 c. flour
3 Tbsp. cocoa
1 tsp. vanilla
2 c. chopped nuts
pinch of salt

Preparation

Cream butter and sugar.
Add eggs
one
at
a
time and beat. Sift flour, cocoa and salt
together and add to creamed mixture. Lastly, add nuts and vanilla.
Bake
in a greased 15 x 12-inch (jelly roll) pan at
375\u00b0
for
20
minutes or until done.
Cut into squares while hot,
then
cool in pan.
May be baked in a greased 13 x
9-inch pan, adjusting time accordingly.