Potato Soup(Slow Cooker) - cooking recipe

Ingredients

6 potatoes, cut into bite size
1 large onion, diced
3 carrots, cut
1 Tbsp. parsley flakes
1 Tbsp. salt
1 tsp. pepper
1/3 c. butter
1 (13 oz.) can evaporated milk
5 c. water

Preparation

Cook on low for 10 to 12 hours or cook on High for 3 to 4 hours.
Stir in evaporated milk the last hour.