Baked Chicken Casserole - cooking recipe

Ingredients

1 stewing chicken (water to cover)
1 loaf bread, cubed
1 onion, chopped
5 eggs, beaten
salt and pepper to taste
1/2 tsp. sage
1 qt. chicken broth
buttered cracker crumbs

Preparation

Cook chicken until tender.
Remove chicken from bones and cut meat into bite size.
Mix chicken and cubed bread with rest of ingredients, except crumbs.
Place in greased baking dish.
Top with buttered crumbs.
Bake 1 hour at 350\u00b0.