Easy Lasagne - cooking recipe

Ingredients

2 1/2 c. spaghetti sauce (homemade or bought in store)
1 c. water
8 oz. (9 pieces) lasagne (uncooked)
1 3/4 c. (15 oz. container) Ricotta cheese or cottage cheese
3 c. (12 oz.) shredded Mozzarella cheese, divided
1/4 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley (optional; picks up flavor)

Preparation

Heat oven to 370\u00b0.
In saucepan, heat spaghetti sauce and water.
Combine Ricotta, 2 cups Mozzarella, Parmesan cheese and parsley.
Pour 3/4 cup of sauce in 13 x 9-inch baking dish. Arrange 3 pieces uncooked pasta lengthwise over sauce.
Pour 1/2 cup sauce over pasta; spread with half (1/2) cheese mixture. Cover with 1/2 cup sauce.
Repeat layers.
Top with pasta and remaining sauce.
Sprinkle with Parmesan cheese.