Salmon Vegetable Bake - cooking recipe

Ingredients

1 can cream of celery soup
1 c. milk
1 c. quick cooking rice
1 (15 1/2 oz.) can salmon, drained
4 oz. cubed Mozzarella cheese
3/4 c. French fried onions
1 pkg. frozen mixed vegetables, cooked and drained
1/2 c. sliced water chestnuts
2 Tbsp. pimentos

Preparation

Stir together the soup and milk.
Cook in microwave on High until boiling, stirring every 2 minutes.
Stir in uncooked rice. Cover and let stand 5 minutes.
Remove skin and bone from salmon and break into large chunks.
Add remaining ingredients to soup-rice mixture.
Mix until combined.
Cook on High, uncovered, 5 to 7 minutes until heated through, stirring after 3 minutes. Top with French fried onions.
Cook on High 1 minute.
Makes 6 servings.