Chocolate Mousse - cooking recipe

Ingredients

1 c. powdered sugar
1 c. Cool Whip
1 (8 oz.) cream cheese
2 small boxes instant chocolate pudding
1 c. nuts
graham cracker crumbs

Preparation

Make crust according to directions on bag of graham cracker crumbs.
Add nuts to crust.
Bake about 10 minutes.
Mix together powdered sugar, Cool Whip and cream cheese.
Spread this over crust.
Mix pudding by directions on box and add 1 teaspoon vanilla flavoring.
Spread this over the first layer.
Spread the rest of Cool Whip on top and sprinkle nuts (very fine) on top.