Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts, cooked and diced
Stove Top stuffing (chicken, twin pack)
8 oz. Velveeta cheese
1 can cream of chicken soup
1 can cream of celery soup
1 can Pet milk

Preparation

Prepare Stove Top stuffing.
Set aside.
Mix Velveeta, soups and Pet milk.
Heat until cheese is melted.
Layer in casserole dish beginning with stuffing, chicken, then liquid.
Repeat 2 or 3 times.
Bake at 300\u00b0 for 1 hour.
Serves 8 or 10.