Lemon Bread - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon cake mix
1 pkg. lemon instant mix
4 eggs
1 c. water
1/2 c. oil

Preparation

Mix 1/2 cup oil to cake mixture; add 4 eggs and stir, then add 1 cup water.
Stir, then gradually add the lemon pudding.
Pour in 2 bread pans.
Bake at 350\u00b0 for 35 to 40 minutes.