Fried Chicken Strips - cooking recipe

Ingredients

pkg. chicken breasts
1 egg
milk
Tony's Creole seasoning
flour

Preparation

Cut chicken in 1-inch wide strips. Season heavily with Creole seasoning.
Soak in egg and milk mixture a minimum of 1 hour or up to 12 hours.
The longer it soaks, the more tender it will be.
At least 15 minutes prior to deep frying, put chicken strips (that have been drained) in a bag with enough flour to coat well. Shake bag of chicken and flour until coated completely.
Let chicken stay in bag of flour until oil is hot. Drop strips in oil and fry. Do not overcook.