Shrimp Dip - cooking recipe

Ingredients

1 (7 oz.) can shrimp
8 oz. cream cheese
2 Tbsp. minced onion
1/4 tsp. salt and pepper
1 tsp. horseradish

Preparation

Blend all together; warm in pot.
Serve warm.
Great with mixed vegetables (carrots, celery, cucumber, cauliflower, cherry tomatoes).