Chicken Rice Pom-Poms - cooking recipe

Ingredients

1 c. fresh mushrooms, sliced
1/4 c. celery, diced
1/4 c. onion, diced
1 1/2 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. poultry seasoning
1/8 tsp. pepper
3/4 c. milk
3 chicken bouillon cubes
1 1/2 c. cooked rice
1 1/2 c. chicken, cooked and diced
3/4 c. Cheddar cheese, grated
1/4 c. fine bread crumbs
1 (10 3/4 oz.) cream of chicken soup
1/2 c. sour cream
2 Tbsp. cooking sherry

Preparation

Cook until soft, but not brown, first 3 ingredients in 1 1/2 tablespoons of margarine.
Blend in 3 tablespoons flour, poultry seasoning and pepper; add, stirring until mixture thickens the milk and bouillon.
Cool.
Combine with cooled sauce in large bowl the rice, chicken and Cheddar cheese.
Combine in a shallow dish, dry bread crumbs.
Using 1/3 cup of chicken mixture for each, form into 8 balls and roll each ball into the bread crumbs.