Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
4 Tbsp. lemon juice
2 c. mayonnaise
2 c. chopped celery
4 tsp. minced onion
1 1/2 c. crushed potato chips
1 c. grated Cheddar cheese
2/3 c. finely chopped toasted almonds

Preparation

Preheat oven to 450\u00b0.
Combine all ingredients except cheese, chips and almonds.
Place in large shallow casserole.
Top with cheese, chips and almonds.
May refrigerate overnight.
Bake 10 minutes at 450\u00b0.
Serves 6.