Pistolettes - cooking recipe

Ingredients

2 pkg. pistolettes
1 1/2 lb. ground meat
10 oz. frozen broccoli
1 lb. Velveeta cheese
1 1/2 tsp. Tony's seasoning
1 stick butter or oleo
garlic powder to taste

Preparation

Brown meat; add Tony's seasoning.
Cook broccoli; add cheese and broccoli to meat.
Cut end of pistolettes off; cut center out with knife.
Stuff with mixture.
Melt butter.
Add garlic powder. Roll each stuffed pistolette in butter.
Put in pan and bake until golden brown.