Quick And Zesty Soup - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. chopped onion
    2 (14 1/2 oz.) cans Italian-stewed tomatoes
    2 (13 3/4 oz.) cans beef broth
    1 (17 oz.) can mixed vegetables
    1/2 c. uncooked egg noodles
    1/2 tsp. oregano
Preparation
    Brown meat and onions.
    Drain.
    Add remaining ingredients. Bring to a boil.
    Cover.
    Reduce heat.
    Cook until noodles are done.

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