Hot Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage, cut medium fine
1 tsp. salt
3 Tbsp. vinegar
1 Tbsp. butter
1 c. water
1 Tbsp. sugar
1/2 c. sour cream
1 Tbsp. flour

Preparation

Cook about 15 minutes or until soft.
When soft, add sugar, vinegar, sour cream, butter and flour.
Bring to a boil.