Pea Soup - cooking recipe

Ingredients

2 ham hocks
1 box green split peas
1 large onion
2 stalks celery
1 carrot
2 qt. water
salt to taste

Preparation

Bring water to boiling with ham hocks for 15 minutes.
Add peas, celery, onion and carrot.
Cook slowly for 2 hours.
Add garlic salt to taste.
Add water as needed.