Icebox Fruit Cake - cooking recipe

Ingredients

1 box graham cracker crumbs
1 (15 oz.) box light raisins
1 fresh grated coconut (may use frozen)
1 lb. English walnuts, chopped
3 (4 oz.) pkg. mixed candied fruit
1 lb. chopped pecans
1 can Eagle Brand milk

Preparation

Mix graham cracker crumbs with raisins, coconut, chopped nuts, fruit and Eagle Brand milk.
Line pan with wax paper or Reynolds Wrap.
Pack mixture into pan.
Press firmly.
Cover with foil; refrigerate for 24 hours before serving.