Cornbread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising meal
2/3 c. egg mix (powdered eggs)
1 1/2 c. water

Preparation

Mix dry ingredients.
Add water; stir just until blended. Bake at 400\u00b0 in a 10-inch skillet or greased baking pan until lightly browned on top, about 30 minutes.