Watergate Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 bag pecan pieces
1 box instant pistachio pudding
1 large can crushed pineapple (natural juice)

Preparation

First drain pineapple; set aside.
Then mix by hand the Cool Whip and powdered pudding.
Then add nuts and pineapple.
Cover and refrigerate at least 24 hours, then serve.