Streusel Topped Fruit Pie - cooking recipe

Ingredients

1 (8-inch) baked pastry shell
2 (21 oz.) cans fruit pie filling (such as apple, cherry, strawberry, blueberry, peach or raspberry)
1/2 c. all-purpose flour
1/3 c. firmly packed light brown sugar
1/4 c. butter or margarine
1/4 c. chopped nuts (optional)

Preparation

Preheat oven to 400\u00b0.
Spoon pie filling into pastry shell. In bowl, combine flour and brown sugar.
Cut in butter until mixture is crumbly.
Stir in nuts.
Crumble over pie filling. Bake 40 to 45 minutes or until top is golden and filling is bubbly.
Remove to wire rack to cool.
Makes 8 servings.