Chinese Egg Drop Soup - cooking recipe

Ingredients

6 c. chicken broth
2 oz. pea pods, shredded
4 oz. bok choy, shredded
3 eggs, beaten

Preparation

Bring chicken broth to boil.
Add pea pods and bok choy; simmer until vegetables are cooked, about 4 minutes.
While broth is simmering, add beaten eggs, stirring constantly while adding the eggs.
(Egg mixture will cook quickly once it is added to hot broth.)
Serve.