Peanut Butter Cup Bars - cooking recipe

Ingredients

2 sticks margarine
1 1/3 cups graham cracker crumbs
1 cup peanut butter
2 1/3 cups powdered sugar

Preparation

In a 3 quart casserole dish melt the margarine.
Add graham cracker crumbs, peanut butter, and powdered sugar.
Mix well and pat flat.
Melt one bag of milk chocolate chips and frost.
Put in the refrigerator.
When almost set, cut into squares.
Store in refrigerator.