Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 or 5 chicken breasts
1 pkg. chicken Stove Top stuffing
1 large onion
3/4 c. celery
2 cans cream of chicken soup

Preparation

Boil chicken.
Pull chicken off the bone and cut into pieces. Place in bottom of a large dish and spray with Pam.
Cook onion and celery until done, then put over the chicken.
Cook the Stove Top stuffing.
Put over the celery and onion, then open cream of chicken soup with 1 can of water.
Pour over chicken dressing. Bake at 350\u00b0 for 30 minutes or until bubbling hot.