Chicken Cordon Conti - cooking recipe

Ingredients

4 whole, skinned, split and boned chicken breasts
1/2 c. flour
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
2 Tbsp. butter
1/4 c. butter
8 thin slices Prosciutto ham
8 slices Swiss cheese
2/3 c. Marsala wine

Preparation

Preheat oven to 350\u00b0.
Pound chicken breasts lightly to flatten.
Combine flour, salt and pepper and lightly dust chicken.