Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 medium onion
3 tsp. butter
2 tsp. flour
1 tsp. salt
grains of pepper
mustard (small amount)
1 1/3 c. milk
1 egg
cheese

Preparation

Cook cabbage and onion together; drain.
Mix in skillet the butter, flour, salt, pepper and mustard.
After sauce has thickened, add milk and beaten egg.
Alternate cabbage sauce and cheese in casserole dish.
End with bread crumbs on top.
Bake at 375\u00b0 for 30 minutes.