Bavarian Beef Sandwich - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green peppers
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can beef gravy
2 c. shredded cabbage
4 hard rolls, split and toasted
1/4 c. shredded Cheddar cheese

Preparation

Brown beef, onion and green pepper in butter until tender. Stir in gravy and cabbage.
Cook over medium heat for 10 minutes. Spoon 1/2 cup mixture on bottom half of each roll; top with cheese and cover with top half of roll.