Butter Pecan Ice Cream - cooking recipe

Ingredients

1 (14 oz.) Eagle Brand condensed milk
1 1/2 c. chopped pecans, toasted *
3 Tbsp. butter
1 tsp. maple flavoring
2 c. (1 pt.) half and half
2 c. (1 pt.) whipping cream, unwhipped

Preparation

*To toast nuts, spread nuts on baking sheet.
Bake at 350\u00b0 , stirring, for 8 to 10 minutes or until lightly browned; Cool.