Pistachio Inside-Outside Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 c. Wesson oil
1 pkg. pistachio pudding
3 eggs
1/2 c. chopped nuts
1 c. club soda

Preparation

Blend all ingredients together; beat 2 minutes at medium speed. Grease and flour Bundt pan.
Bake at 350\u00b0 for 50 minutes.
Cool for 15 minutes.
Remove from pan.
Cool on rack.
Split in 3 layers. In between layers and on top and sides put frosting.