Twice Cooked Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 lb. bacon
1/2 c. onions
1 c. Velveeta cheese
1 c. mayonnaise or salad dressing

Preparation

Dice potatoes and cook.
Fry bacon.
Mix all ingredients in a baking dish.
Bake at 350\u00b0 for 45 minutes.