Company Chicken - cooking recipe

Ingredients

1 (2 1/2 oz.) pkg. smoked chopped pressed corned beef
4 chicken breasts, split, boned and skinned
8 slices bacon
1 pt. sour cream
2 (10 3/4 oz.) cans cream of chicken soup, undiluted

Preparation

In bottom of pan, shred corned beef.
Wrap a slice of bacon around each piece of chicken.
Place on top of corned beef.
Mix sour cream and soup together.
Pour over chicken.
Bake, uncovered, at 300\u00b0 for 3 hours.
Serve with rice or biscuits.