Green Peppers (Stuffed) - cooking recipe

Ingredients

6 green peppers, cleaned, washed and parboiled for 5 minutes
1 lb. ground chuck
1 egg
1/2 c. Minute rice
1 stalk celery
1/2 c. chopped onion
1/2 c. oats
1/2 c. crackers or bread crumbs
1/4 c. chopped green peppers
salt and pepper to taste
1 (8 oz.) can tomato sauce

Preparation

Mix ingredients (except tomato sauce) and put into parboiled peppers.
Pour tomato sauce over top and bake in a 13 x 9-inch dish at 350\u00b0 for 1 hour.