Corn Bread Dressing - cooking recipe

Ingredients

9-inch skillet corn bread
4 slices toasted bread
1 medium onion, chopped
4 oz. diced celery
3 eggs
3 tsp. sugar
3/4 tsp. salt
6 chicken bouillon cubes
3 tsp. sage
1/4 tsp. black pepper
pinch of celery seed
chicken broth or margarine

Preparation

Cool
corn bread; crumble.
Also crumble toasted bread. Melt bouillon
cubes
in
cup of water.\tMix all ingredients. Add water or
broth to get desired consistency.
Bake at 375\u00b0 until golden brown and firm.