Cauliflower Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen cauliflower
1 c. water
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. cornflake crumbs
1/3 c. minced green pepper
1/2 c. chopped onion
1 (8 oz.) sour cream
1/2 c. grated Parmesan cheese
paprika

Preparation

Cook cauliflower in 1 cup water.
Drain.
Combine cauliflower and next 4 ingredients.
Spoon mixture into lightly greased 2-quart casserole.
Spread top with sour cream.
Sprinkle with Parmesan cheese and paprika.
Bake at 350\u00b0 for 35 minutes.