Potato Pancakes - cooking recipe

Ingredients

6 medium potatoes
1 small onion
2 eggs, slightly beaten
3 Tbsp. flour
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. baking powder

Preparation

Peel and grate potatoes and onion.
Let stand 10 minutes. Drain away liquid.
Stir in eggs.
Add remaining ingredients. Drop by spoonfuls onto hot well-greased skillet.
Brown on both sides.
Drain on paper towels.
Serve hot.